28 Jul, 2017 | chromatic cuisine
Hi I’m Bice Perrini apulian artist and personal-chef inventor of Coloribo-diet,my goal is to bring the human being to eat colors(eating vegetables) of Nature and Art as oxygen and salvation for our body through all 5 senses in order to benefit and live in a...
27 Jul, 2017 | Menu e ricette
Red Passion Kandinsky salad Figs, chicory, spinach, red basil, cherry tomatoes, beetroot, red rice/quinoa, red beans, strawberry, songino salad, black olives, balsamic, extravergin olive oils.
20 Jul, 2017 | Uncategorized
Music and Color-Painting If we were able to observe the air during a concert we could see colors moving in the space. If you love music you can see it! There are a lot of studies and treatises about this topic, but we are interesting to background music to eat...
17 Jul, 2017 | chromatic cuisine
FROM THE RECIPES OF THE PAST WE MAKE THE FOOD of TOMORROW. . Mediterranean Coloribo week’s menu. Based on the Mediterranean diet Coloribo gives some indication as to a type of weekly color-diet guide. The week is composed of seven days as the seven colors of the...
11 Jul, 2017 | chromatic cuisine
New Mediterranean Color-diet by Bice Perrini private-chef Coloribo is a food-method that is ispired to the colors of Mediterranean-diet, it helps to lose weight, keeps the hearth healthy, reduces the risk of diabetes, it makes it easy to keep fit, stimulates...
